Kimchi Market Grows Rapidly with Rising Popularity of Fermented Foods and Global Health Trends
The global Kimchi Market has gained remarkable momentum in recent years, driven by rising consumer awareness about the health benefits of fermented foods, increasing adoption of plant-based diets, and the growing popularity of Korean cuisine worldwide. Kimchi—a traditional Korean side dish made from fermented vegetables, typically napa cabbage and radishes, with seasonings...
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