Edible Cutlery Market Outlook 2035: A Sustainable Shift in Foodservice Consumption
The global edible cutlery market is emerging as a compelling solution to the growing environmental concerns associated with single-use plastic utensils. Edible cutlery—made from natural, biodegradable ingredients such as wheat, rice, millet, or sorghum—offers consumers a functional alternative that can be safely consumed or composted after use. As governments, foodservice providers,...
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